Bread Blog

Affoe Apt Pizza

October 27, 2018



A slice of the pizza

Ingredient Quantity (g) Baker’s Percentage (%)
Active Yeast 7 1.4
Water 360 72
White flour 500 100
Salt 10 2
Olive Oil 10 2


Step Time
Knead on counter 10 mins
First rise 30 mins
Second rise 1 hour
Shape in balls + bench rise 20 mins
Bake 8 mins


  1. Bake on a hot surface. Used an old cooking pan and Dutch oven lid as two trays.

Kyle Mathews

Written by Daniel Apt, who likes design, code and bread.
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