Bread Blog
Bread No. 1
January 27, 2018
| Ingredient | Quantity (g) | Baker’s Percentage (%) |
|---|---|---|
| Water | 300 | 60 |
| Wholemeal flour | 250 | 50 |
| Wholemeal spelt flour | 250 | 50 |
| Salt | 5 | 1 |
| Instant yeast | 7 | 1.4 |
Notes
- First rise was 1hr15m instead of 45m
- Slashing with wet bread knife works well
Written by Daniel Apt, who likes design, code and bread.
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