Bread Blog

Bread No. 1

January 27, 2018

crust crust

Ingredient Quantity (g) Baker’s Percentage (%)
Water 300 60
Wholemeal flour 250 50
Wholemeal spelt flour 250 50
Salt 5 1
Instant yeast 7 1.4

Notes

  1. First rise was 1hr15m instead of 45m
  2. Slashing with wet bread knife works well

Kyle Mathews

Written by Daniel Apt, who likes design, code and bread.
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