Bread Blog

Hartog Volkoren

May 09, 2018

The Hartog volkoren bread

Ingredient Quantity (g) Baker’s Percentage (%)
Water 330 66
Wholemeal flour 500 100
Instant Yeast 7 1.4
Salt 10 2


Step Time
First rise 1hrs
Proof 1hrs
Bake * 40mins

*Heat oven to 220 ºC and lower to 200 ºC when bread enters oven.


  1. Nothing special—a bit plain.
  2. Investigate proofing and baking as if sourdough.

Kyle Mathews

Written by Daniel Apt, who likes design, code and bread.
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