January 27, 2019
|Ingredient||Quantity (g)||Baker’s Percentage (%)|
|Dried Active Yeast||7||1.4|
|Bulk rise||30 mins|
|Bake *||35 mins|
*Heat oven to 220 ºC and lower to 200 ºC when bread enters oven.
Written by Daniel Apt, who likes design, code and bread.
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