Bread Blog
Hartog Volkoren
January 28, 2018
Dough (10 minutes in mixer)
| Ingredient | Quantity (g) | Baker’s Percentage (%) |
|---|---|---|
| Water | 300 | 60 |
| Wholemeal flour | 500 | 100 |
| Salt | 5 | 1 |
| Instant yeast | 7 | 1.4 |
Written by Daniel Apt, who likes design, code and bread.
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