Bread Blog

Pitta

January 23, 2022

The crust

The crumb

The crust

The crust

Ingredient Quantity (g) Baker’s Percentage (%)
Wholemeal flour 50 14
Plain flour 300 86
Dried active yeast 3 0.9
Salt (for dough) 3 0.9
Olive Oil 5 1.4
Water 240 69

Timings

Step Time
Mix 7 mins
Bulk rise 2 hours
Divide into six pieces 1 min
Bench rest 30 mins
Flatten with rolling pin 1 min
Bake @ 240 ºC 4 mins

Notes

  1. Great pockets! Baked on a pizza stone.
  2. Curious what happens if strong white flour is used instead of plain flour…

Kyle Mathews

Written by Daniel Apt, who likes design, code and bread.
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