Bread Blog

Seeded Wholemeal Sourdough

March 18, 2018

The crust of the seeded wholemeal sourdough bread

The crumb of the seeded wholemeal sourdough bread

Ingredient Quantity (g) Baker’s Percentage (%)
Levain 200 20
Water 800 80
Wholemeal flour 700 70
White bread flour 300 30
Salt 20 2
Mixed seeds 150 15

Timings

Step Time
Bulk rise 4hrs
Bench rest 30mins
Proof 4hrs
Bake 40mins

Notes

  1. Not enough seeds.
  2. Seeds were clumped together, spread them more.
Kyle Mathews

Written by Daniel Apt, who likes design, code and bread.
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