Bread Blog
Simple Wholemeal & Rye
June 10, 2018
| Ingredient | Quantity (g) | Baker’s Percentage (%) |
|---|---|---|
| Active Yeast | 7 | 1.4 |
| Water | 350 + 10 | 72 |
| Wholemeal flour | 400 | 80 |
| Wholemeal rye flour | 100 | 20 |
| Salt | 10 | 2 |
Timings
| Step | Time |
|---|---|
| Mixer needing | 10mins |
| Bulk rise | 3.5hrs |
| Bench rest | 30mins |
| Proof in fridge | 8–9hrs |
| Bake | 40mins |
Notes
- Forgot to add salt during Mixer needing step, added it with hands with 10g water added
Written by Daniel Apt, who likes design, code and bread.
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