Bread Blog

Simple Wholemeal & Rye

June 10, 2018

The Simple Wholemeal & Rye loaf

Ingredient Quantity (g) Baker’s Percentage (%)
Active Yeast 7 1.4
Water 350 + 10 72
Wholemeal flour 400 80
Wholemeal rye flour 100 20
Salt 10 2


Step Time
Mixer needing 10mins
Bulk rise 3.5hrs
Bench rest 30mins
Proof in fridge 8–9hrs
Bake 40mins


  1. Forgot to add salt during Mixer needing step, added it with hands with 10g water added

Kyle Mathews

Written by Daniel Apt, who likes design, code and bread.
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