Bread Blog

Overnight Easy Bread

March 17, 2020

The crust

The crust from above

The crumb

The dough before going into proofing baskets

Ingredient Quantity (g) Baker’s Percentage (%)
Water 750 75
White strong flour 1000 100
Dried yeast 3 0.3
Salt (for dough) 20 2

Timings

Step Time
Autolyse 30 mins
Turn every 30 mins 1 hour
Bulk Rise 12-14 hours
Proof 1 hour
Bake @ 250 ºC (30 mins with lid) 50 mins

Notes

  1. Came out fantastic.
  2. Look at reducing baking time to 40 minutes: 25 minutes with the lid.
Kyle Mathews

Written by Daniel Apt, who likes design, code and bread.
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